三餸一湯|哈密瓜紅蘿蔔雞腳湯 Hami Melon, Carrot and Chicken Feet Soup
食譜粵菜港式湯水水果蔬菜雞肉煲60分鐘以上
4. 將所有材料放入滾水,蓋上蓋,轉小火煲2小時。
Hami Melon, Carrot and Chicken Feet Soup
1. Soak greenish lily bulb and apricot kernel.
2. Deseed Hami melon and cut into pieces. Peel carrot and cut into pieces.
3. Blanch chicken feet then wash.
4. Put all ingredients into boiling water, cover the lid, cook 2 hours with low heat.
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