三餸一湯|金銀菜羅漢果素湯 Fresh and Dried Chinese White Cabbage and Luohanguo Vegan Soup
食譜粵菜家常菜湯水蔬菜素食煲60分鐘以上
2. 羅漢果對切;紅蘿蔔去皮及切件;粟米切件;薑切片。
4. 將所有材料加入至滾水,蓋上蓋,轉小火煲1.5小時。
Fresh and Dried Chinese White Cabbage and Luohanguo Vegan Soup
Chinese white cabbage 3 pcs
Dried Chinese white cabbage 50g
1. Soak apricot kernel. Rip Chinese white cabbage, then soak with salt water 10 mins.
2. Cut luohanguo into two pieces. Peel carrot and cut into pieces. Cut corn into pieces. Slice ginger.
3. Blanch dried Chinese white cabbage.
4. Put all ingredients into boiling water, cover the lid with low heat, cook 1.5 hours.
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