材料：
杏鮑菇5隻
薑2片
九層塔1束
生抽2湯匙
米酒2湯匙
糖2茶匙
粟粉芡水適量
做法：
1.
杏鮑菇滾刀切大塊。燒熱麻油，加薑片煎香。
2.
加入杏鮑菇炒至菇身帶乾身，再加入生抽、米酒和糖炒庄均勻。下粟粉芡水收稠醬汁，加入九層塔炒勻，熄火。

Taiwanese three-cup king oyster mushroom
Ingredients:
King oyster mushroom 5 pieces
Ginger 2 slices
Asian basil 1 bunch
Soy sauce 2 Tablespoons
Cooking rice wine 2 Tablespoons
Sugar 2 teaspoons
Corn starch water Little
Steps:
1.
Cut king oyster mushroom into hob blocks. Heat sesame oil, put in ginger and pan fry it.
2.
Put in king oyster mushroom in pan , then season with soy sauce, cooking rice wine and
sugar. Thicken the sauce with corn starch water. Put in Asian basil and stir fry.