材料：
急凍鱿魚花（解凍）200克
唐芹30克
蒜辣醬1湯匙
紅椒1隻
蒜頭1粒
薑1片
鹽少許
糖少許
米酒少許
麻油少許

做法：
1.
唐芹切段，薑和蒜頭切碎，紅椒切圈。滾水加鹽和糖，放入魷魚花，開細火汆水，撈起。
2.
燒熱油，爆香蒜頭和辣椒，加入魷魚爆炒。灒米酒 ，加入蒜辣醬炒勻，加入唐芹，再灒少許米酒，下麻油炒勻。

Sauteed squid and celery with spicy sauce
Ingredients:
Frozen squid (Defrost) 200g
Chinese celery 30g
Garlic and chili sauce 1 tablespoon
Red chili 1 pc
Garlic 1 clove
Ginger 1 slice
Salt Little
Sugar Little
Cooking rice wine Little
Sesame oil Little
Steps:
1.
Cut Chinese celery in pieces. Shred ginger and garlic. Cut red chili in strip. Put salt and sugar in boiling water, blanch squid in low heat. Pick it up.
2.
Heat the oil, pan-fry garlic and chili. Stir fry with squid. Pour in a little cooking rice wine. Stir fry with garlic and chili sauce. Put in celery and stir fry. Pour in more cooking rice wine. Put a little sesame oil.