JapanesePizza
Ingredients:
300gpotato,100gonion,50gbacon,1/2tomato,3pcsasparagus,50gkernelcorn,100gMozzarellacheese,150gpastasauce
Method:
1.Blanchpotatoesinboilingwatertilldone,takeout,peel,sliceanddeepfrytillgoldenbrown.Blanchasparagusinboilingwater.Stirfryonionandbaconoverhighheat.
2.Placecrispypotatoontoatray,topwithonion,bacon,tomatoandasparagus,thenpourpastasauceandkernelcornontop,sprinkleinchoppedcheese.
3.Bakeinovenover250Cfor8mins.Serve.