OxTongueinJapaneseStyle
Ingredients:
100goxtongue
1taro
1freshmushroom
3stalkslongonion
dashofblackbean
1pclotusleaf
Ingredientsofsauce
dashofvinegar,sake,blackbeanpaste,sugar,wasabi
1eggyolk
Method:
1.Washoxtongue,putitintoapotwithwaterandvegetables.Bringtotheboil,turntolowheatandsimmerfor2-5hourstilltender.Shallowfryoxtongue,mushroomandtaroseparately.
2.Cutoxtongueintopieces.Wrapwithalotusleaf.
3.Bakeinoventilldone.Takeout.
4.Mixblackbeanpaste,eggyolk,sakeandsugarwell,simmeroverlowheatfor5-20mins.Putinvinegar,wasabiandlongonionsections,stirwell.Putitbesidetheoxtongue.Serve.