材料:
蟲草花20克
白蘿蔔300克
排骨300克
葱2條
薑2片
紹酒少許
水1.2公升
鹽少許
糖少許
做法:
1.
蘿蔔削皮,對切,切薄片。蟲草花浸水。切葱花,切薑絲。
2.
滾水加紹酒,排骨汆水。
3.
另煲水,加入排骨,下薑、蘿蔔和蟲草花,蓋上中小火煲45分鐘,加鹽和糖,撒葱花。
Cordyceps flower and radish, sparerib soup
Ingredients:
Dried Cordyceps flower 20g
Radish 300g
Spareribs 300g
Green onion 2 pcs
Ginger 2 slices
Shao Xing wine Little
Water 1.2L
Salt Little
Sugar Little
Steps:
1.
Peel radish, cut in half and slice it. Soak dried Cordyceps flower with water. Shred green onion. Slice ginger.
2.
Put Shao Xing wine in boiling water. Blanch spareribs.
3.
Boil 1.2L of water, then put in spareribs, ginger and radish. Put in Cordyceps flower. Cover the lid and cook in mid-low heat for 45 minutes. Season with salt and sugar. Put in green onion.