StuffedBitterSquashwithPreservedBeancurdSauce
Ingredients：
320gchickenmeat
400gbittersquash
2pcsChinesemushroom
1tspmincedgarlic
4pcspreservedbeancurd
Marinade：
1/3tspeachofsaltandchickenpowder
2/3tspsugar
1/4tspspicypowder
1/2Tbspcornflour
dashofpepper
Seasoning：
1/2tspsugar
1/3tspchickenpowder
1/2cupstock
2/3tspcornflour
1TbspShaoHsingwine
Method：
1﹒Washandmincechickenmeat.Dicemushroom.Combinechickenmeat,mushroom,garlicandmarinade,stirtillsticky.
2﹒Washbittersquash,cutintopieces,removetheseed,coatwithcornflour,stuffinchickenmixture.
3﹒Mashpreservedbeancurd,mixwithoilandwater.
4﹒Heatsomeoil,putinstuffedbittersquashpieces,shallowfrytillgoldenbrownonbothsides,pourinwineandpreservedbeancurdmixtureandseasoning,lowertheheatandsimmerforabout8minutes,thickenwithcornflourmixture,takeoutandserve.