材料：
韭菜200克
菜脯50克
雜菌100克
蒜頭2粒
乾葱1粒
辣椒1條
調味：
紹酒1茶匙
蠔油1茶匙
鹽少許
糖少許

做法：
1.
菜脯切幼條，韭菜和白雪菇切段，杏鮑菇和冬菇切片，秀珍菇對切，蒜頭和乾葱切碎，辣椒切絲。
2.
白鑊烘炒菜脯，加入油，爆香乾葱、蒜頭和辣椒，加入雜菌同炒，灒紹酒，加蠔油，下韭菜炒勻，加鹽糖調味。

Sauteed Chinese chives with dried radish
Ingredients:
Chinese chives 200g
Dried radish 50g
Mixed mushroom 100g
Garlic 2 cloves
Shallot 1 pc
Red chili 1 pc
Seasoning:
Shao Xing wine 1 teaspoon
Oyster sauce 1 teaspoon
Salt Little
Sugar Little
Steps:
1.
Slice dried radish in small pieces, Cut chives and white beech mushroom in pieces. Slice king oyster mushroom and shiitake mushroom. Cut oyster mushroom in half. Shred garlic and shallot. Cut red chili in strips.
2.
Pan fry dried radish without oil first, then put in a little oil. Stir fry shallot, garlic and red chili. Put in mixed mushroom. Pour in Shao Xing wine. Season with oyster oil. Then put in Chinese chives. Season with salt and sugar.