做法：
先將羊腿切大件，用生抽、五味粉及酒來醃大約兩小時。燒熱兩茶匙油，加入兩片薑、兩粒蒜頭、兩片陳皮、兩粒八角、一條葱及已醃好的羊腿，再加入少許上湯及半杯紹興酒，蓋上鑊蓋燜煮一小時，隨後將羊腿上碟。將生粉水加入剛才煮羊腿的汁中，變稠後便可淋在羊腿上。
SimmeredLambShank
Marinatelambshankpieceswithlightsoysauce,fivespicespowderandwinefor2hours.Heat2tspoil,add2slicesginger,2glovesgarlic,2psdriedtangerinepeel,2pcsaniseed,1stripspringonionandthelambshank,thenpourinsomestockand1/2cupShaoHsingwine,coverwithalidandsimmerfor1hourtilldone,takeoutthelambshank.Thickenthesaucewithcornflourmixture,pourontopofthelambshank.Serve.