【三餸一湯】泡菜煎蠔餅
蘋果日報 2020/04/04 07:00
食譜蔬菜海鮮煎15-30分鐘
- 把韓國辣泡菜剪碎。
- 麵粉混入蠔仔中，加以攪拌。
- 蠔仔放入滾水中稍為氽水，盛起用水沖洗。
- 碗中加入蠔仔、泡菜和芫荽碎，拂勻過的雞蛋及麵粉，攪成糊狀。
- 將麵糊煎成蠔餅。
材料：
蠔仔 100克
麵粉 50克
泡菜 30克
芫荽 1束
蛋 1隻
做法：
1.
泡菜剪碎，芫荽切碎，蠔仔加麵粉拌勻。蠔仔汆水30秒，撈起沖水。
2.
蠔仔和泡菜拌勻，加少許芫荽，加蛋和麵粉拌勻成麵糊。
3.
鑊塗油，倒入麵糊，撒芫荽，煎熟蠔餅。
Kimchi and oyster pancake
Ingredients:
Baby oyster 100g
Flour 50g
Kimchi 30g
Coriander 1 bunch
Egg 1 pc
Steps:
1.
Chop kimchi. Shred coriander. Mix baby oyster with flour. Blanch baby oyster for 30 seconds. Pick it up.
2.
Mix oyster and kimchi. Put a little coriander and egg, mix well. Put in flour and stir well.
3.
Spread the oil on pan, put in kimchi batter. Then put in coriander.Pan fry until oyster is done.
蠔仔 100克
麵粉 50克
泡菜 30克
芫荽 1束
蛋 1隻
做法：
1.
泡菜剪碎，芫荽切碎，蠔仔加麵粉拌勻。蠔仔汆水30秒，撈起沖水。
2.
蠔仔和泡菜拌勻，加少許芫荽，加蛋和麵粉拌勻成麵糊。
3.
鑊塗油，倒入麵糊，撒芫荽，煎熟蠔餅。
Kimchi and oyster pancake
Ingredients:
Baby oyster 100g
Flour 50g
Kimchi 30g
Coriander 1 bunch
Egg 1 pc
Steps:
1.
Chop kimchi. Shred coriander. Mix baby oyster with flour. Blanch baby oyster for 30 seconds. Pick it up.
2.
Mix oyster and kimchi. Put a little coriander and egg, mix well. Put in flour and stir well.
3.
Spread the oil on pan, put in kimchi batter. Then put in coriander.Pan fry until oyster is done.