材料：
茄子 1條
牛肉碎 100克
薑 1片
蒜頭 1瓣
葱 2條
辣椒 1條

醃料：
糖 少許
粟粉 1茶匙
紹酒 1茶匙
生抽 1茶匙

醬汁：
黑醋 1湯匙
醬油膏 1湯匙
糖 1茶匙
老抽 半茶匙
麻油 少許
粟粉芡水 少許

做法：
1.牛肉碎加醃料拌勻。蒜頭、薑和辣椒切碎，切葱花。
2.茄子滾刀切塊。茄子泡油，撈起。
3.燒熱油爆蒜頭和薑，加入牛肉碎同炒，加水100毫升，加入醬油膏、黑醋和糖，煮滾 ，加老抽調色。
4.茄子回鑊，加麻油和辣椒。粟粉芡水收汁。

Sauteed eggplant and minced beef with vinegar sauce
Ingredients:
Eggplant 1 pc
Minced beef 100g
Black vinegar 1 Tablespoon
Thick soy sauce 1 Tablespoon
Ginger 1 slice
Garlic 1 clove
Green onion 2 pcs
Red chili 1 pc

Marinade:
Sugar Little
Cornstarch 1 teaspoon
Shao Xing wine 1 teaspoon
Soy sauce 1 teaspoon

Sauce:
Black vinegar 1 Tablespoon
Thick soy sauce 1 Tablespoon
Sugar 1 teaspoon
Dark soy sauce ½ teaspoon
Sesame oil Little
Cornstarch water Little

Steps:
1.Marinate beef with marinade. Shred garlic, green onion and red chili. Dice ginger.
2.Cut eggplant into hob blocks. Deep fry eggplant.
3.Heat the oil and pan fry garlic and ginger. Stir fry with beef. Then put in 100ml of water, thick soy sauce, black vinegar and sugar. Boil the sauce. Tune the colour with dark soy sauce.
4.Put eggplant, sesame oil and red chili. Thicken the sauce with cornstarch water.