三餸一湯|炸軟殼蟹配魚露汁 Deep fried Soft Shell Crab with Fish Sauce
食譜泰國菜蟹水果炸15-30分鐘
3. 將青檸汁、糖、魚露、辣椒、蒜頭混合,攪拌均勻,成為醬汁。
4. 將麵粉、水混合,攪拌均勻,將軟殼蟹加入,再撲上番薯粉。
5. 燒熱米糠油,以中火炸軟殼蟹8分鐘,取出,瀝乾油分。
Deep fried Soft Shell Crab with Fish Sauce
Sweet potato flour 3 tablespoons
1. Cut soft shell crab, put soft shell crab into milk.
2. Cut lime into two pieces and squeeze. Dice hot pepper. Peel garlic and mince.
3. Mix lime juice, sugar, fish sauce, hot pepper and garlic, mix well as sauce.
4. Mix flour and water, then mix well, put in soft shell crab, then put in sweet potato flour.
5. Heat the rice bran oil, deep fry soft shell crab for 8 mins with mid-heat, take out and drain oil.
6. Put in soft shell crab on the plate, enjoy with the sauce.
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