材料：
羅漢果 1個
霸王花 100克
紅蘿蔔 1條
粟米 1條
白米 1湯匙
南北杏 20克

步驟：
1.南北杏、霸王花浸水，紅蘿蔔去皮及切件，粟米切件，羅漢果切開。
2.燒熱平底鑊，炒白米至金黃色。
3.將所有材料加入至滾水中，蓋上蓋，轉小火煲2小時。


Luohanguo and Night Blooming Cereus Vegan Soup
Ingredients:
Luohanguo 1 pc
Night blooming cereus 100g
Carrot 1 pc
Corn 1 pc
Rice 1 tablespoon
Apricot kernel 20g

Steps:
1.Soak apricot kernel and night blooming cereus, peel carrot and cut into chunk, cut corn into chunk, cut Luohanguo into two pieces.
2.Heat the pan, pan fry rice to golden brown.
3.Put all ingredients into boiling water, cover the lid and cook 2 hours with low heat.