【三餸一湯】香煎鹹蛋鯪魚餅

蘋果日報 2020/06/24 07:03

魚食譜煎15分鐘以下
    材料：
    鯪魚肉 約$30
    鹹蛋 2隻
    葱 少許
    洋葱 少許

    醃料：
    豉油 2茶匙
    糖 2茶匙
    油 2茶匙
    生粉 2茶匙

    做法：
    1.葱和洋葱，切粒。鹹蛋取黃，切粒。
    2.下醃料於鯪魚肉中，醃15分鐘。
    3.將葱、洋葱、鹹蛋黃及少許鹹蛋白加入魚肉之中，拌勻。
    4.熱油鑊，下魚肉 ，小火煎至金黃，壓至圓餅並煎至全熟。

    Pan-Fried Fish Patties with Salted Egg
    Ingredients：
    Minced mud carp Around $30
    Salted egg 2 pcs
    Spring onion Little
    Onion Little

    Marinate：
    Soy sauce 2 teaspoons
    Sugar 2 teaspoons
    Oil 2 teaspoons
    Cornstarch 2 teaspoons


    Steps：
    1.Dice spring onion and onion. Dice salted egg yolk.
    2.Mix the soy sauce, sugar, oil and cornstarch with the minced mud carp. Marinate 15 minutes.
    3.Put the spring onion, onion, salted egg yolk and a little salted egg white into minced mud carp. Mix well.
    4.Heat the oil. Add minced mud carp. Pan-fry with low heat until golden. Press to be a round cake and cook until done.
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    鹹蛋黃切粒。
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    鯪魚肉加醃料待15分鐘。
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    將葱及洋葱粒、鹹蛋黃及少許鹹蛋白加入魚肉中。
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    加熱油，鹹蛋魚餅放入鑊中煎。
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    煎魚餅時按壓成餅狀，並煎至熟透。