材料：
魷魚仔 150克
大紅椒 1隻
白蘑菇 3隻
蒜頭 2粒
葱 2條
大葱 半條
XO醬 1湯匙
蠔油 1茶匙
生抽 1茶匙
粟粉芡水 少許

做法：
1.大紅椒、大葱和蒜頭切片，切葱花。蘑菇去蒂，切片。
2.魷魚去軟骨和內臟，清洗後切圈。魷魚加紹酒汆水30秒。
3.燒熱油，爆香蒜片和大葱，加入蘑菇及紅椒。灒紹酒，加入魷魚同炒。加入蠔油、生抽和XO醬，下葱花。粟粉芡水收汁。

Sauteed squid with XO sauce
Ingredients:
Squids 150g
Large red chili 1 pc
White button mushroom 3 pcs
Garlic 2 cloves
Green onion 2 pcs
Spring onion ½ pc
XO sauce 1 Tablespoon
Oyster sauce 1 teaspoon
Soy sauce 1 teaspoon
Cornstarch water Little

Steps:
1.Slice red chili, spring onion and garlic. Shred green onion. Cut the feet of mushroom, slice it.
2.Take out the edible offal of squid. Cut squid body in circle. Blanch squid and pour Shao Xing wine in water. Cook for 30 seconds.
3.Heat the oil, pan fry garlic and spring onion. Put in mushroom, red chili and Shao Xing wine. Stir fry with squid. Put in oyster sauce, soy sauce and XO sauce. Put in green onion. Thicken the sauce with cornstarch water.