材料：

青口 1包
蒜茸 2茶匙
洋葱 半個
番茄 1個

調味料 ：

橄欖油 1湯匙
百里香 少許
白酒 150毫升
鹽 少許

做法：

1.
洋葱及番茄切粒
2.
爆香蒜茸及洋葱，加入番茄 、白酒煮5分鐘，再放入百里香
3.
加入青口，水滾後加鹽及橄欖油即成



Ingredients:

Mussels 1 Pack
Minced Garlic 2 tsp
Onion ½ pc
Tomato 1pc

Seasonings:

Olive Oil 1 tsp
Little Thyme
White Wine 150ml
Little Salt

Steps:

1. Dice onions and tomatoes.
2. Sauté minced garlic and onion, add in tomatoes and white wine and cook for 5 minutes. Add in thyme.
3. Add in mussels. Bring water to the boil. Add salt and olive oil. Done.