材料：

蘑菇 250克
忌廉 100克
蒜茸 1茶匙
牛油 20克
麵粉 1湯匙

調味料 ：

鹽 適量

做法：

1.
蘑菇切片
2.
牛油下鑊炒香蘑菇，再加入蒜茸炒香。再加入麵粉炒勻
3.
加入水和忌廉煮滾，加鹽即成



Ingredients:

Mushroom 250 grams
Cream 100 grams
Minced Garlic 1 tsp
Butter 20 grams
Flour 1 tsp

Seasonings:

Some Salt

Steps:

1. Slice mushrooms.
2. Stir-fry mushroom with butter, Add in minced garlic and keep stir-frying. Then mix well with flour.
3. Add water and cream, bring to boil. Add salt. Done.