材料：
花甲 500g
蝦米辣椒醬 2湯匙
乾葱 3粒
蒜頭 2粒
葱粒 1/2條
黃糖 少許
紹興酒 1茶匙
羅勒 1棵

做法：
1.蒜頭拍扁，去衣和切粒。乾葱切絲。
2.花甲洗淨，浸水至吐沙。
3.將黃糖、紹興酒和熱水加入辣椒醬中，拌勻。
4.熱油鑊，爆香蒜和乾葱，下花甲，大火炒，下米酒，大火炒1-2分鐘，加入醬汁拌勻，煮至花甲開殼，加入羅勒葉便可。


Stir-fried Clams with Dried Shrimps Chili Sauce
Ingredients：
Clams 500 g
Dried shrimps chili sauce 2 tablespoons
Shallot 3 pcs
Garlic 2 pcs
Spring onion ½ pc
Brown sugar Little
Shao xing wine 1 teaspoon
Basil 1 pc

Steps：
1.Smash the garlic, peel and dice. Shred the shallot.
2.Wash the clams and soak until the sand out.
3.Mix the brown sugar, shao xing wine and hot water with the chili sauce. Mix well.
4.Heat the oil. Saute the garlic and shallot. Put in the clams and stir-fry with high heat. Add in rice wine. Stir-fry with high heat for 1-2 minutes. Add sauce, mix well. Stir-fry the clams until the shell opened. Add basil.