Ortrich&Attap
Ingredients: 150gortrichmeat
Otheringredients: 10pcsattap,1/2pcredpepper,
1tspmincedgarlic,10pcsmacadamianut,1stalkspringonion
Marinade: 1tspwine,2tspsugar,1tspcornflour,
1/2tspchickenpowder,1tsplightsoysauce,1Tbspwater,
1/4tspsalt
Sauce: 1/2tspchickenpowder,1/2tspsesameoil,
1tspsugar,1tsplightsoysauce,1tspdarksoysauce,
1tspoystersauce,1tspwine,1tspcornflour,100mlwater
Method:
1.Sliceortrichmeatandmixwithmarinadefor30minutes.
2.Heatsomeoil,deepfryortrichmeat,takeoutanddrain.
3.Heatalittleoil,stirfrymincedgarlic,pepperandortrich,sprinkleinwine,addwater,attapandsauce,stirwell.Addspringonionandmacadamianuts.Takeoutandserve.