富貴金龍
口感十足
主要材料係蝦，以鮮蝦加蝦膠，再配以西杏片一同炸，帶有中西混合食法，西杏片屬於西式料，以之代替脆漿或麵包糠，做起嚟更簡單，而食落更多添一份口感，呢個菜式作為送酒小食非常正。
GoldenPrawns
Ingredients:
3taelsmincedshrimp
4prawns
dashofalmondslices
broccoli
Method:
1.Putprawnsonskewers,chillfor5minutes,removetheshellandkeepthetailandhead.Thenmarinatewithdashofsalt.Mixmincedshrimpwithdashofsalt,pepperandsesameoil.
2.Wrapeachprawnwithsomemincedshrimp.Coatwithsomealmondslices.
3.Blanchbroccoliinboilingwaterwithsomeoilandsalt.
4.Heatsomeoil,putintheprawn,turntolowheatanddeepfrytheprawnfor5-7minutes,thenturntohighheatandkeepdeepfryingtheprawntillgoldenbrown,takeout,removetheskewer.Servewithbroccoli.