資料來源:NutritionFacts
參考資料:
J S Lai, S Hiles, A Bisquera, A J Hure, M McEvoy. A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. Am J Clin Nutr. 2014 Jan;99(1):181-97.
H I Katcher, H R Ferdowsian, V J Hoover, J L Cohen, N D Barnard. A worksite vegan nutrition program is well-accepted and improves health-related quality of life and work productivity. Ann Nutr Metab. 2010;56(4):245-52.
Elevated ratio of arachidonic acid to long-chain omega-3 fatty acids predicts depression development following interferon-alpha treatment: relationship with interleukin-6. Lotrich FE1, Sears B, McNamara RK, 2013 Jul;31:48-53.
D.B. Haytowitz, A.L. Eldridge, S. Bhagwat and others. Flavonoid Content of Vegetables. USDA.
記者:陳國棟