三餸一湯｜芝士鯪魚餅 Fried cheese fish cake
蘋果日報 2020/12/11 07:00
食譜西菜魚豬肉蝦焗煎15-30分鐘
芝士鯪魚餅
材料：
鯪魚肉（已調味）120克
豬肉碎40克
蝦皮1湯匙
芝士2片
芫荽1束
做法：
1. 蝦皮加水略洗，白鑊炒香。芫荽切碎。豬肉碎加入魚肉中，再加入蝦皮、芫荽順時針攪拌。芝士撕成小塊，加入魚肉中拌勻。
2. 碟上和手套也抹上油，取一份魚肉搓成球，壓扁。
3. 燒熱油，放入魚餅，開中小火煎至定形後反轉。蓋上蓋，細火焗5分鐘。開蓋，反轉另一面繼續煎熟。
Fried cheese fish cake
Ingredients:
Minced mud carp ( seasoned) 120g
Minced pork 40g
Dried shrimp 1 Tablespoon
Cheese 2 slices
Coriander 1 bunch
Steps :
1. Clean dried shrimp, then stir fry dried shrimp without oil. Chop coriander. Mix minced pork with mud carp, put in dried shrimp and coriander. Stir the mixture with clockwise direction. Tear cheese in small pieces and put in mixture. Stir well.
2. Put a little oil on plate and gloves. Take a little fish mixture and roll as fish ball. Press it as fish cake.
3. Heat the oil, put in fish cake. Pan fry with mid-low heat. Turn to fry another side when it fixes the shape. Cover the lid and cook in low heat for 5 minutes. Open the lid, turn another side and pan fry it.
蝦皮略為沖洗便可用白鑊炒香。
撕碎芝士，加入免治肉中拌勻。
用油塗勻碟子和手套，將魚肉搓成球後壓扁。
把魚肉煎至兩面熟透。
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