三餸一湯|夜香花帶子炒蛋 Fried eggs with scallops and Telosma cordata
食譜粵菜家常菜雞蛋貝類蔬菜炒15分鐘以下
1. 帶子加醃料略醃。薑切粒。蒜頭切碎。打蛋,加胡椒粉拌勻。
3. 燒熱油,爆蒜頭和薑,收中火,加入蛋液,再加入帶子和夜香花,當蛋液凝固便推炒。
Fried eggs with scallops and Telosma cordata
Shao Xing wine 1 teaspoon
1. Marinate scallop with marinade. Dice ginger and shred garlic. Beat the egg and put in pepper.
2. Boil water then turn to low heat, blanch Telosma cordata and scallop for 30 seconds separately.
3. Heat the oil, stir fry garlic and ginger. Turn to mid-heat, put in egg, scallop and Telosma cordata. Stir fry when the egg becomes solid.
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