材料 ：

娃娃菜 半棵
豆卜 5個
薑絲 少許
葱段 少許
八角 1粒

調味料 ：

生抽 1茶匙
老抽 1茶匙
鹽 1茶匙

做法 ：

1.
娃娃菜切絲
2.
落油開鑊，將娃娃菜炒至軟身
3.
先加入葱、薑和八角，再放入豆卜炒勻
4.
加生抽、老抽和鹽炒勻
5.
加半碗水煮3分鐘即成

Simmered Baby Cabbage with Tofu Puff

Ingredients:

Baby Cabbage ½ Stalk
Tofu Puffs 5 pcs
Little Shredded Ginger
Little Sectioned Spring Onions
Star Anise 1 pc

Seasonings:

Light Soy Sauce 1 tsp
Dark Soy Sauce 1 tsp
Salt 1 tsp

Steps:

1.Shred baby cabbage
2. Heat the pan with oil, stir-fry baby cabbage till soften.
3. Add in spring onions, ginger and star anise, then, tofu puffs and stir-fry
4. Add in light soy sauce, dark soy sauce and salt, then mix well.
5. Add in ½ bowl of water and cook for 3 minutes.