虎皮可樂蛋

材料：

雞蛋3隻

豬肉碎120克

可樂1罐

生抽2湯匙

老抽1湯匙

醃料：

糖少許

鹽少許

黑椒少許

蒜粉半茶匙

粟粉1茶匙

紹酒1茶匙

做法：

1. 雞蛋加入水中，滾起計烚10分鐘。豬肉碎加醃料拌勻。烚蛋泡冷水降溫，剝殼。攤開保鮮紙，放入1/3份豬肉碎，放上雞蛋，拉起保鮮紙並扭轉，將豬肉包住雞蛋，定形。

2. 麵粉放碟上。把豬肉蛋滾上一層粉，拍走多餘麵粉。燒滾油，放入豬肉蛋。把豬肉蛋翻動沾上油，半煎炸至表面金黃，撈起。

3. 鑊中加生抽、老抽和可樂，開火煮滾。豬肉蛋回鑊，翻動至沾上醬汁。蓋上中火煮15分鐘。撈起可樂豬肉蛋，開大火收汁。加粟粉水將醬汁收至稠身，再把可樂蛋回鑊沾滿醬汁。對切上碟。

Scotch egg with sweet cola sauce

Ingredients:

Egg 3 pcs

Minced pork 120g

Coca cola 1 can

Soy sauce 2 Tablespoons

Dark soy sauce 1 Tablespoon

Marinade:

Sugar Little

Salt Little

Black pepper Little

Garlic powder ½ teaspoon

Cornstarch 1 teaspoon

Shao Xing wine 1 teaspoon

Steps:

1. Put egg in pan and boil for 10 minutes. Marinate minced pork with marinade. Put boiled eggs in cold water to cool down. Crush egg shell and peel it. Spread cling wrap, put on ⅓ of minced pork, then put on egg. Hold up and twist cling wrap. Wrap boiled egg with minced pork.

2. Put flour on plate, roll meat ball on flour. Take off excess flour. Heat the oil, fry meatball and roll it in oil. Fry it until turn brown.

3. Put soy sauce, dark soy sauce and coca cola in pan and boil. Put back meatball in pan. Roll it to absorb sauce. Cover the lid and cook in mid-heat for 15 minutes. Take out meatball, turn to high heat and thicken the sauce with cornstarch water. Put meatball in pan and stick on sauce. Cut meatball in half.

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