材料：
雞翼 6隻
蛋 1隻
梳打粉 1茶匙
蒜粉 1茶匙
紅椒粉 1茶匙
生粉 3湯匙
鹽 少許
糖 少許
蒜頭 1個
牛油 60克

步驟：
1.雞翼印乾水分；雞蛋拂散；蒜頭切碎。
2.將梳打粉、蒜粉、紅椒粉、鹽、糖加入生粉，混合均勻。
3.燒熱油，將雞翼沾上雞蛋，再沾上粉。
4.以中火炸雞翼4分鐘，取出及瀝乾油分。
5.以大火炸雞翼1分鐘，取出及瀝乾油分。
6.以小火燒熱牛油，加入蒜頭，炸2分鐘。
7.加入雞翼，炒至均勻。

Fried Chicken Wings with Garlic and Butter
Ingredients:
Chicken wings 6 pcs
Egg 1 pcs
Baking soda 1 teaspoon
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Cornstarch 3 tablespoons
Salt little
Sugar little
Garlic 1 pc
Butter 60g

Steps:
1.Wipe chicken wings with kitchen paper. Beat the egg and dice garlic.
2.Put baking soda, garlic powder, paprika, salt, sugar into cornstarch, mix well.
3.Heat the oil, add egg into chicken wings then add cornstarch.
4.Deep fry chicken wings 4 mins with mid-heat, take out and drain oil.
5.Deep fry chicken wings 1 mins with high heat, take out and drain oil.
6.Heat the butter with low heat, put in garlic and deep fry 2 mins.
7.Put in chicken wings, pan fry and mix well.