材料：
黃椒 1個
青椒 1個
洋葱 1/2個
紫洋葱 1/4個
紅糖 少許

做法：
1.洋葱、紫洋葱切塊。青、黃椒切塊。
2.熱油鑊，下青、黃椒，小火煎烤至金黃，盛起，備用。
3.熱油鑊，小火炒洋葱、紫洋葱至軟身。
4.加入紅糖拌勻，炒至溶且帶金黃，青、黃椒回鑊並炒勻，下鹽調味，即可。


Grilled Green and Yellow Pepper with Caramelized Onions
Ingredients：
Yellow pepper 1 pc
Green pepper 1 pc
Onion ½ pc
Purple onion ¼ pc
Brown sugar Little

Steps：
1.Cut the onion and purple onion to pieces. Cut the green pepper, yellow pepper to pieces.
2.Heat the oil. Put in green pepper and yellow pepper. Pan-fry with low heat and until golden, take it out.
3.Heat the oil. Cook with low heat and stir-fry onions and purple onions until soft. Put in brown sugar and spread evenly.
4.Stir-fry the brown sugar until melted and golden. Put the green pepper and yellow pepper back to the wok. Add a little salt, mix well.