三餸一湯|椒絲腐乳炒蕃薯苗 Stir-Fried Sweet Potato Sprout with Red Chili and Preserved Bean Curd
食譜粵菜家常菜素食蔬菜炒15分鐘以下
3. 放入蕃薯苗炒,下紹酒、腐乳、糖,蓋上蓋焗片刻。
Stir-Fried Sweet Potato Sprout with Red Chili and Preserved Bean Curd
1 Bunch of Sweet Potato Sprout
2 Cubes Preserved Bean Curd
Mix ½ tsp corn starch with water
1. Mince garlic. Add some preserved bean curd water in the preserved bean curd, then mash.
2. Pick sweet potato sprouts. Heat the pan with oil. Saute garlic and red chili until fragrant.
3. Add sweet potato sprouts, Shaoxing wine, preserved bean curd and sugar. Put the lid on to cook for a while.
4. Season with salt. Thicken with corn starch water. Ready to serve
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