做法：
用青檸汁、葱、魚露及棕櫚糖作為汁料，煮好後待為轉凍。用油起鑊，加乾葱少許、蝦及雞肉，魚露、豉油、少許豆腐乾，炒好後上碟，加入松子、炸泰式米粉及生豆芽，撈勻後加入汁料便可上碟。


Shrimp&ricenoodlewithsourandsweetsauce
Combinelimejuice,springonion,fishsauceandsugar,simmertilldone.Heatalittleoil,addshallot,shrimp,chickenmeat,fishsauce,lightsoysauce,driedbeancurd,stirwell,takeout.Mixwithpinenut,friedricenoodle,greenbeansprouts.Servewiththesauce.