材料：

魚肉 200克
檸檬葉 5片
豆角 5條

調味料 ：

紅咖喱醬 1湯匙
魚露 1 湯匙

做法：

1.
檸檬葉切幼絲，豆角切粒
2.
將魚肉，檸檬葉絲，豆角粒、紅咖喱醬、魚露混合至起膠
3.
用手搓成魚餅
4.
落鑊煎熟即成

Thai Style Fish Cakes

Ingredients:

Fish Meat 200 grams
Lemon Leaves 5 pcs
Long Beans 5 pcs

Seasonings:

Red Curry Sauce 1 tbsp
Fish Sauce 1 tbsp

Steps:
1.Finely shred lemon leaves and dice long beans.
2. Mix fish meat, shredded lemon leaves, chopped long beans, red curry sauce, fish sauce till its gluey.
3. Use hand to knead into fish cake
4. Put in wok and pan-fry till fully cooked. Done