1. Soak porcini and dice it. Separate pea sprouts. Dice Jin hua ham.
2. Hear the oil, put in pea sprouts. Then put in chicken broth. Cover the lid and cook until no water. When pea sprouts become soft, put on the plate.
3. Heat the oil, stir fry porcini and ham. Put in chicken broth and porcini water. Season the sauce with sugar, pepper and sesame oil. Thicken the sauce with cornstarch water. Put the sauce on pea sprouts.