材料：
薯仔（大）1個
蜆乾20隻
雞半隻
味噌2湯匙
水1杯
生抽1茶匙
糖半茶匙
粟粉芡水適量

醃料：
糖少許
鹽少許
粟粉1茶匙
生抽1茶匙
紹酒 1茶匙

做法：
1.
蜆乾浸水，雞件加醃料醃10分鐘。薯仔切大塊。
2.
燒熱油，放入雞件煎香，加入薯仔拌炒。
3.
蜆乾連水加入鍋，加水和味噌，再加生抽和糖，蓋上收中火煮25分鐘。粟粉芡水收汁。

Sauteed potato with dried clam and chicken

Ingredients:
Potato (L)1 piece
Dried clam 20pieces
Chicken ½ piece
Miso paste 2 Tablespoons
Water 1 cup
Soy sauce 1 teaspoon
Sugar ½ teaspoon
Corn starch water Little

Marinade:
Sugar little
Salt little
Corn starch 1 teaspoon
Soy sauce 1 teaspoon
Shao Xing wine 1 teaspoon
Steps:
1.
Soak clam with water. Marinate chicken for 10 minutes. Cut potato in chunk.
2.
Heat the oil, pan fry both sides of chicken until golden brown. Put potato in pot and stir fry with chicken.
3.
Put clam and water in pot, then Put 1 cup of water and miso paste, stir it. Season with soy sauce and sugar.
4.
Cover the lid and turn to mid-heat to cook for 25 minutes. Thicken the sauce with corn starch water, and put a little green onion for decoration.