【三餸一湯】合掌瓜鮮淮山煲豬骨 Chayote Melon, Fresh Common Yam and Pork Bone Soup
粵菜湯水家常菜豬肉蔬菜海味貝類煲60分鐘以上食譜
4. 將所有材料加入滾水,蓋上蓋,轉小火煲2小時。
Chayote Melon, Fresh Common Yam and Pork Bone Soup
1. Soak dried scallops and apricot kernel. Peel chayote melon and cut into pieces.
2. Peel carrot and cut into pieces. Peel fresh common yam and cut into sections.
3. Blanch pork bone and wash.
4. Put all ingredients into boiling water, cover the lid, cook 2 hours with low heat.
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