材料：
奄仔蟹 2隻
牛油 2塊
淮鹽 1碗
薑 2片

做法：
1.蟹沖水，擦洗並瀝乾。薑切片。
2.燒熱油，下少許橄欖油，爆香薑，加入淮鹽， 小火炒至微黃。
3.下牛油和蟹炒勻，蓋上，煮5分鐘；反轉另一面，煮5分鐘，熄火，焗5分鐘。

Salt Baked Mud Crab
Ingredients：
Mud crab 2 pcs
Butter 2 pcs
Spice salt 1 bowl
Ginger 2 slices

Steps：
1.Dip the crab in water, wipe and drain. Slice ginger.
2.Heat the oil. Add a little olive oil. Saute ginger. Add spice salt and cook with low heat until light yellow.
3.Add in butter and Stir-fry crab, mix well. Cover the lid and cook for 5 minutes. Stir-fry the other side for 5 minutes. Heat off, keep the lid on for 5 minutes.