材料：
酸豆角40克
粉絲80克
瘦肉150克
薑1片
辣椒1隻
葱1條
雞湯1杯
糖少許
生抽1湯匙
老抽少許

醃料：
糖少許
鹽少許
紹酒半茶匙
粟粉少許

做法：
1.
粉絲加暖水浸軟，酸豆角切粒，辣椒切絲，切葱花和薑米。豬肉切粒，加醃料拌勻。
2.
燒熱油，爆薑、葱和辣椒，加入肉粒炒至轉色。加入酸豆角，灒雞湯，放入粉絲，加糖和生抽調味，下少許老抽調色，蓋上煮2分鐘至收汁。

Sauteed pickled cowpea with vermicelli
Ingredients:
Pickled cowpea 40g
Vermicelli 80g
Lean meat 150g
Ginger 1 slice
Red chili 1 piece
Green onion 1 piece
Chicken broth 1 Cup
Sugar Little
Soy sauce 1 Tablespoon
Dark soy sauce Little

Marinade:
Sugar Little
Salt Little
Shao Xing wine Little
Corn starch Little

Steps:
1.
Soak vermicelli with warm water. Dice pickled cowpea and chili. Shred green onion and ginger. Cut the meat in slice and dice it.
2.
Marinate meat with sugar, salt, Shao Xing wine and corn starch.
3.
Heat the oil, pan fry ginger, green onion and chili. Pan fry the meat and pickled cowpea. Put chicken broth in pot.
4.
Put in vermicelli, season with sugar, soy sauce and dark soy sauce. Cover the lid and cook for 2 minutes.