1. Add minced pork into the bowl. Add all seasonings and mix well. Add chopped spring onion and mix well. Marinate for 15 minutes.
2. Cut and reserve the end of the Peking cabbage. Separate the cabbage into individual leaf. Put the goji berry into water. Soak until softened.
3. Bring water to boil. Add little salt. Add the cabbage leaves. Cook until softened. Dish up and cool down.
4. Put the minced meat stuffing onto a cabbage leaf. Roll it up with hands.
5. Put the cabbage end at the middle of the plate. Surround by the cabbage pork rolls (the seam side down). Add the goji berry on top. Bring water to boil. Cover with lid. Steam over boiling water in medium heat for 15 minutes. Take out.
6. Add light soy sauce, oyster sauce and water. Stir well and cook to boiling. Add corn starch water. Stir well until it turns thicken. Drizzle the sauce onto the cabbage pork rolls. Ready to serve.