材料：
蓮藕10両
尖長紅椒半隻
薑2片

調味料：
蝦醬1湯匙
糖半茶匙
麻油半茶匙
胡椒粉少許
料酒半湯匙

做法：

1.
蓮藕去皮切片
2.
燒熱鑊落油，放入薑片
3.
小火下蝦醬和藕片，炒1分鐘
4.
加胡椒粉、麻油及糖，炒半分鐘
5.
灒酒，下紅椒絲即成

Stir-Fried Lotus Root

Ingredients：
10 Taels Lotus Root
½ Red Chili Pepper
2 Slices Ginger

Seasoning：
1 tbsp Shrimp Sauce
½ tsp Sugar
½ tsp Sesame Oil
Pinch of Ground Pepper
½ tbsp Cooking Wine

Step:

1.
Peel and slice lotus root.
2.
Heat the pan with oil, add ginger slices.
3.
Switch to low heat, add shrimp sauce and sliced lotus roots and stir-fry for 1 minute.
4.
Add ground pepper, sesame oil and sugar. Stir-fry for half a minute.
5.
Sizzle in wine and add red chili pepper.