1. Marinate shrimp with marinade. Separate egg white and egg yolk. Then put in 1 tablespoon of egg white and 1 teaspoon of cornstarch. Slice garlic, dice chili and white part of green onion. Shred green part of green onion.
2. Fried Sichuan pepper with mid-low heat until it smells the aroma. Then take out Sichuan pepper. Put in shrimps until they change colour. Put in garlic, chili and white part of green onion.
3. Pour in Shao Xing wine. Put in peanuts. Put in chili bean paste, ketchup and sugar. Put in green onion and a little Sichuan pepper oil.