三餸一湯|草菇冬瓜竹笙湯 Straw Mushroom Winter Melon Soup with Bamboo fungus
蘋果日報 2021/05/17 12:57
食譜粵菜素食蔬菜湯水煲30-60分鐘
草菇冬瓜竹笙湯
材料:
冬瓜 10両
草菇 6粒
竹笙 4條
薑 數片
上湯或清水 1.5公升
調味料:
雞粉 1茶匙
鹽 1/2茶匙
胡椒粉 少許
做法:
1. 竹笙浸洗乾淨;草菇一開四,放到加了鹽的水中,汆水約四至五分鐘。
2. 冬瓜去皮切件後去籽。
3. 把薑片、草菇、竹笙及冬瓜放入水中,大火煲滾,轉中火煲45分鐘至冬瓜腍身。
4. 下雞粉、鹽、胡椒粉調味,再煮滾即可。
Straw Mushroom Winter Melon Soup with Bamboo fungus
Ingredients:
Winter Melon 10 taels
Straw mushroom 6 pcs
Bamboo fungus 4 pcs
Ginger slices some
Broth or Water 1.5 L
Seasoning:
Chicken Powder 1 tsp
Salt 1/2 tsp
Ground white pepper little
Methods:
1. Soak and rinse the Bamboo fungus; Divide the straw mushroom into four. Add salt into boiling water; blanch the straw mushroom for about four to five minutes.
2. Peel off the skin of winter melon, cut in pieces and remove the seeds.
3. Add ginger slices, straw mushroom, bamboo fungus and winter melon into water, bring to boil, turn to medium heat, simmer for 45 minutes until the winter melon soften.
4. Add chicken powder, salt, ground white pepper to taste, bring to boil. Done.