【三餸一湯】墨魚膠蛋角
蘋果日報 2020/05/28 07:00
食譜雞蛋海鮮煎15分鐘以下
- 芫荽洗淨切碎。
- 將墨魚膠和雞蛋放入大碗內。
- 再加入葱花、芫荽碎及調味料拌勻。
- 燒熱油，放入一湯勺墨魚蛋漿。
- 煎蛋至底部定型，即可把蛋角兩邊摺合。
- 覆蓋後輕輕按壓，再煎熟為止。
材料：
雞蛋 5-6隻
墨魚膠 約1碗
芫荽 少許
葱粒 少許
麻油 少許
鹽 少許
生抽 少許
胡椒粉 少許
做法：
1.把芫荽切幼。
2.把墨魚膠放入大碗，下雞蛋、葱粒、芫荽、胡椒粉、生抽、鹽、麻油攪勻。
3.下油，注入一小勺蛋液，當蛋開始凝固，把一半蛋覆蓋向另一邊。反轉，煎至金黄，略壓及取出。
4.重複注入蛋液，覆蓋一半，反轉，輕壓，直至煎完，上碟。
Egg and cuttlefish paste omelette
Ingredients:
Eggs 5-6 pcs
Cuttlefish paste around 1 bowl
Coriander little
Chopped spring onion little
Sesame seed oil little
Salt little
Light soy sauce little
Ground white pepper little
Steps:
1.Finely chop the coriander.
2.Put cuttlefish paste in a bowl. Add eggs, chopped spring onion and coriander. Season with ground white pepper, light soy sauce, salt and sesame seed oil, mix well.
3.Heat oil, scoop a little bit egg mixture into a pan. When the edges of the egg are set, fold gently in half with the spatula. Flip, continue to fry until golden brown. Gently press for a second, take out.
4.Repeat pouring egg mixture into the pan, fold gently in half with the spatula. Flip, fry the remaining. Serve hot.
雞蛋 5-6隻
墨魚膠 約1碗
芫荽 少許
葱粒 少許
麻油 少許
鹽 少許
生抽 少許
胡椒粉 少許
做法：
1.把芫荽切幼。
2.把墨魚膠放入大碗，下雞蛋、葱粒、芫荽、胡椒粉、生抽、鹽、麻油攪勻。
3.下油，注入一小勺蛋液，當蛋開始凝固，把一半蛋覆蓋向另一邊。反轉，煎至金黄，略壓及取出。
4.重複注入蛋液，覆蓋一半，反轉，輕壓，直至煎完，上碟。
Egg and cuttlefish paste omelette
Ingredients:
Eggs 5-6 pcs
Cuttlefish paste around 1 bowl
Coriander little
Chopped spring onion little
Sesame seed oil little
Salt little
Light soy sauce little
Ground white pepper little
Steps:
1.Finely chop the coriander.
2.Put cuttlefish paste in a bowl. Add eggs, chopped spring onion and coriander. Season with ground white pepper, light soy sauce, salt and sesame seed oil, mix well.
3.Heat oil, scoop a little bit egg mixture into a pan. When the edges of the egg are set, fold gently in half with the spatula. Flip, continue to fry until golden brown. Gently press for a second, take out.
4.Repeat pouring egg mixture into the pan, fold gently in half with the spatula. Flip, fry the remaining. Serve hot.