甜酒豆腐乳蒸肉排

材料：

肉排 200克

醃料：

甜酒豆腐乳 2磚

薑茸 2茶匙

蒜頭 2瓣

黃糖 1 ½湯匙

生抽 2茶匙

老抽 1茶匙

紹興酒 1湯匙

粟粉 1湯匙

水 1湯匙

麻油 1茶匙

生油 2茶匙

做法：

1. 蒜頭剁茸；薑磨茸，備用。

2. 肉排洗淨和瀝乾，加入所有醃料拌勻，略醃30分鐘，置於碟上。

3. 鑊內燒開水，滾水放進肉排，隔水蒸12分鐘，即成。

Steamed ribs with sweet wine fermented bean curd

Ingredients:

Pork ribs 200g

Marinade：

Sweet wine fermented bean curd 2 pcs

Minced ginger 2 teaspoons

Garlic 2 cloves

Brown sugar 1 ½ tablespoons

Light soy sauce 2 teaspoons

Dark soy sauce 1 teaspoon

Shaoxing wine 1 tablespoon

Cornstarch 1 tablespoon

Water 1 tablespoon

Sesame oil 1 teaspoon

Oil 2 teaspoons

Method：

1. Mince the garlic and ginger then set aside.

2. Clean and drain the pork ribs. Mix well with all marinade ingredients and marinate for 30 mins and place them on a plate.

3. Bring water to boil in wok. Put the ribs in and steam for 12 mins.

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