材料：
蝦1斤
葱2條
薑2片
熟油1湯匙
醬汁：
蒸魚豉油1湯匙
酒1湯匙
糖1茶匙
做法：
1.
薑切絲再切粒，切葱花。碗中加入醬汁材料，拌勻。
2.
蝦去腸。燒熱油，放入蝦，炸至蝦熟，撈起放碟上。
3.
放上葱和薑，淋上豉油汁，灒入熟油。

Prawns with green onion soy sauce
Ingredients:
Prawns 1 catty
Green onion 2 pieces
Ginger 2 slice
Boiled oil 1 Tablespoon
Sauce:
Steamed fish soy sauce 1 Tablespoon
Shao Xing wine 1 Tablespoon
Sugar 1 Tablespoon
Steps:
1.
Cut ginger in slice and dice it. Shred green onion. Mix sugar, soy sauce, Shao Xing wine in small bowl as sauce. Devein the prawns.
2.
Heat the oil, put in prawn, then deep fry until prawn is done. Pick up the prawns.
3.
Put on garlic, ginger and mixed sauce. Pour boiling oil on top of it.