三餸一湯|香煎白蘑菇蝦滑 Pan fried Shrimp Paste and White Button Mushroom
食譜粵菜蝦蔬菜煎15-30分鐘
2. 將蝦仁、鹽、胡椒粉、生粉、米酒、油加入至攪拌機內,攪拌均勻,再取出。
4. 鑊中加入米糠油,加入蝦滑,開中火,煎3分鐘,再煎另一面至金黃熟透。
Pan fried Shrimp Paste and White Button Mushroom
White button mushroom 5 pcs
1. Remove white button mushroom stem, dice and mince.
2. Put shrimp meat, salt, pepper, cornstarch, rice wine, oil into blender and mix well, then take out.
3. Put white button mushroom into shrimp paste, mix well.
4. Put rice bran oil into the pan, then put in shrimp paste, turn to mid-heat, pan fry for 3 mins, pan fry another side until golden brown and cooked.
攪拌機放入蝦仁、調味料、生粉、米酒、油,將之攪碎。
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