材料：
蘆筍 200克
清雞湯 300毫升
瑤柱 30克
蝦米 20克

步驟：
1.瑤柱、蝦米浸水。
2.蘆筍切走根部及切段；瑤柱用手撕開。
3.煲滾雞湯，加入少許水。
4.加入瑤柱、蝦米，蓋上蓋，煮10分鐘。
5.加入蘆筍，煮3分鐘。

Chicken Soup and Dried Scallops cook Asparagus

Ingredients:
Asparagus 200g
Chicken soup 300ml
Dried scallops 30g
Dried shrimps 20g

Steps:
1.Soak dried scallops and dried shrimps.
2.Remove asparagus root and cut into strips. Rip dried scallops.
3.Heat the chicken soup until boil and put in little water.
4.Put in dried scallops and dried shrimps, cover the lid and cook 10 mins.
5.Put in asparagus and cook 3 mins.