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三餸一湯|冬菇豬肉釀節瓜 Stuffed Hairy Gourd with Mushroom and Pork Lean

蘋果日報 2021/05/17 14:21

食譜日本菜家常菜貝類蔬菜15分鐘以下

冬菇豬肉釀節瓜
材料:
鮮冬菇 7粒
豬肉碎 200克
節瓜 1條
生抽 1/2湯匙
蠔油 1湯匙
糖 1茶匙
紹興酒 2茶匙
步驟:
1. 將生抽、蠔油、糖、紹興酒加入至豬肉碎,攪拌均勻,醃30分鐘。
2. 鮮冬菇去蒂、切粒,將鮮冬菇加入豬肉碎,攪拌均勻。
3. 節瓜去皮、切件,去芯成環。
4. 將豬肉餡釀入節瓜中間,以大火蒸20分鐘。
Stuffed Hairy Gourd with Mushroom and Pork Lean
Ingredients:
Fresh mushroom 7 pcs
Minced pork 200g
Hairy gourd 1 pc
Soy sauce 1/2 tablespoon
Oyster sauce 1 tablespoon
Sugar 1 teaspoon
Shao xing wine 2 teaspoons
Steps:
1. Put soy sauce, oyster sauce, sugar, Shao xing wine into minced pork, mix well and marinate for 30 mins.
2. Remove fresh mushroom stem and dice, put fresh mushroom into minced pork and mix well.
3. Peel hairy gourd, cut into pieces, then cut hairy gourd into a ring shape.
4. Stuff minced pork into hairy gourd, steam for 20 mins with high heat.
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