三餸一湯|冬菇豬肉釀節瓜 Stuffed Hairy Gourd with Mushroom and Pork Lean
食譜日本菜家常菜貝類蔬菜煮15分鐘以下
1. 將生抽、蠔油、糖、紹興酒加入至豬肉碎,攪拌均勻,醃30分鐘。
2. 鮮冬菇去蒂、切粒,將鮮冬菇加入豬肉碎,攪拌均勻。
Stuffed Hairy Gourd with Mushroom and Pork Lean
Oyster sauce 1 tablespoon
Shao xing wine 2 teaspoons
1. Put soy sauce, oyster sauce, sugar, Shao xing wine into minced pork, mix well and marinate for 30 mins.
2. Remove fresh mushroom stem and dice, put fresh mushroom into minced pork and mix well.
3. Peel hairy gourd, cut into pieces, then cut hairy gourd into a ring shape.
4. Stuff minced pork into hairy gourd, steam for 20 mins with high heat.
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