【三餸一湯】黑椒雜菌煮雞
蘋果日報 2020/04/04 07:00
食譜蔬菜雞肉炆30-60分鐘
- 半隻雞切件，加所有醃料拌勻。
- 一隻大青椒切片。
- 雜菌切片或小段。
- 熱油加入雞件爆香，下蒜頭、薑片和葱段炒勻。
- 加入冬菇、秀珍菇、白雪菇、調味料和水，蓋上燜20分鐘。
- 拌入金菇和青椒片，再灒玫瑰露酒揮發香味。
材料：
雞件 半隻
大青椒 1隻
蒜頭 5瓣
薑 1片
葱 2條
鮮冬菇 2隻
秀珍菇 30克
金菇 50克
白雪菇 20克
水 60毫升
調味：
生抽 少許
老抽 少許
紹酒 少許
粟粉水 少許
黑椒 1茶匙
鹽 少許
糖 少許
醃料：
糖 少許
鹽 少許
生抽 1茶匙
紹酒 1茶匙
粟粉 少許
做法：
1.
雞件加醃料醃10分鐘。青椒切絲，葱切小段，薑和冬菇切片，白雪菇切小段。
2.
燒熱油，爆香雞件，加蒜、薑和葱同炒，加入雜菌，下生抽、老抽和紹酒，加水60毫升，蓋上中火燜20分鐘。
3.
加金菇和青椒，加玫瑰露。下黑椒、鹽、糖、生抽和老抽拌勻，加粟粉水收汁。
Mixed mushroom and chicken with black pepper sauce
Ingredients:
Chicken ½ pc
Black pepper 1 teaspoon
Large green pepper 1 pc
Garlic 5 cloves
Ginger 1 slice
Green onion 2 pcs
Shiitake mushroom 2 pcs
Oyster mushroom 30g
Golden mushroom 50g
White beech mushroom 20g
Water 60ml
Seasoning:
Soy sauce Little
Dark soy sauce Little
Shao Xing wine Little
Cornstarch water Little
Black pepper 1 teaspoon
Salt Little
Sugar Little
Marinade:
Salt Little
Sugar Little
Soy sauce Little
Shao Xing wine Little
Cornstarch water Little
Steps:
1.
Chicken marinate with marinade for 10 minutes. Slice green pepper and Shiitake mushroom. Cut green onion and ginger in pieces. Slice Cut white beech mushroom in pieces.
2.
Heat the oil, pan fry chicken. Stir fry with garlic, ginger and green onion. Then put in mixed mushroom. Put in soy sauce, dark soy sauce, Shao Xing wine. Pour 60ml of water. Cover the lid with mid-heat for 20 minutes.
3.
Put in golden mushroom, green pepper. Stir fry. Put in Mei Kuei Lu Chiew, black pepper, salt and sugar. Stir fry then put in soy sauce and dark soy sauce. Thicken the sauce with cornstarch water.
雞件 半隻
大青椒 1隻
蒜頭 5瓣
薑 1片
葱 2條
鮮冬菇 2隻
秀珍菇 30克
金菇 50克
白雪菇 20克
水 60毫升
調味：
生抽 少許
老抽 少許
紹酒 少許
粟粉水 少許
黑椒 1茶匙
鹽 少許
糖 少許
醃料：
糖 少許
鹽 少許
生抽 1茶匙
紹酒 1茶匙
粟粉 少許
做法：
1.
雞件加醃料醃10分鐘。青椒切絲，葱切小段，薑和冬菇切片，白雪菇切小段。
2.
燒熱油，爆香雞件，加蒜、薑和葱同炒，加入雜菌，下生抽、老抽和紹酒，加水60毫升，蓋上中火燜20分鐘。
3.
加金菇和青椒，加玫瑰露。下黑椒、鹽、糖、生抽和老抽拌勻，加粟粉水收汁。
Mixed mushroom and chicken with black pepper sauce
Ingredients:
Chicken ½ pc
Black pepper 1 teaspoon
Large green pepper 1 pc
Garlic 5 cloves
Ginger 1 slice
Green onion 2 pcs
Shiitake mushroom 2 pcs
Oyster mushroom 30g
Golden mushroom 50g
White beech mushroom 20g
Water 60ml
Seasoning:
Soy sauce Little
Dark soy sauce Little
Shao Xing wine Little
Cornstarch water Little
Black pepper 1 teaspoon
Salt Little
Sugar Little
Marinade:
Salt Little
Sugar Little
Soy sauce Little
Shao Xing wine Little
Cornstarch water Little
Steps:
1.
Chicken marinate with marinade for 10 minutes. Slice green pepper and Shiitake mushroom. Cut green onion and ginger in pieces. Slice Cut white beech mushroom in pieces.
2.
Heat the oil, pan fry chicken. Stir fry with garlic, ginger and green onion. Then put in mixed mushroom. Put in soy sauce, dark soy sauce, Shao Xing wine. Pour 60ml of water. Cover the lid with mid-heat for 20 minutes.
3.
Put in golden mushroom, green pepper. Stir fry. Put in Mei Kuei Lu Chiew, black pepper, salt and sugar. Stir fry then put in soy sauce and dark soy sauce. Thicken the sauce with cornstarch water.