材料:
西洋菜
½斤
瘦肉
200克
薑
2片
調味:
鹽 適量
做法:
1. 西洋菜切段,瘦肉切片。
2. 滾水落薑和肉片。
3. 肉片轉色後落西洋菜滾5分鐘。
4. 落鹽調味,完成。
Watercress and Sliced Pork Soup
Ingredients:
Watercress ½ Catty
Lean Pork 200 g
Ginger 2 Slices
Seasonings:
Some Salt
Steps:
1.Cut watercress into sections and slice lean pork.
2. Bring water to boil and add in ginger and pork slices.
3. Add in watercress when pork changed in color, and boil for 5 minutes.
4. Season with salt. Done.