材料：
蜆乾15隻
粉絲20克
雞蛋3隻
葱1條
熱開水（跟蛋等量）
蒸魚豉油1茶匙
麻油少許
調味：
鹽少許
糖少許
胡椒粉少許
紹酒少許
做法：
1.
浸軟粉絲和蜆乾，切葱花。打蛋，加入同等份量熱開水，加調味，打勻。
2.
剪碎粉絲，將粉絲鋪在已加熱的碟上。加入半份蜆乾，倒入蛋液，隔水蒸6分鐘。
3.
開蓋，蛋面放上餘下蜆乾，蓋上再蒸2分鐘。淋上蒸魚豉油和麻油，撒葱花。


Steamed egg with dried clam
Ingredients:
Dried clam 15 pieces
Vermicelli 20g
Egg 3 pieces
Green onion 1 piece
Hot water (same as egg’s weight)
Steamed fish soy sauce 1teaspoon
Sesame oil Little

Seasoning:
Salt Little
Sugar Little
Pepper Little
Shao Xing wine Little
Sesame oil Little
Steps:
1.
Soak vermicelli and dried clam until soft. Shred green onion.
2.
Beat the eggs, put in same quantity of hot water and stir well. Season with salt, sugar, pepper and Shao Xing wine, mix well.
3.
Cut vermicelli in small pieces. Put vermicelli and half portion of dried clam on hot plate. Pour the egg and steam for 6 minutes.
4.
Put the rest of dried clam on egg. Cover the lid and cook for 2 minutes. Season with steamed fish soy sauce and sesame oil. Put on green onion.