三餸一湯|筍片豆腐粟米羹 Bamboo shoot, tofu and sweet corn soup
食譜粵菜蔬菜豆類雞蛋煮15分鐘以下
3. 湯加入筍和豆腐,加入粟粉水收稠。加麻油。慢慢加蛋漿入粟米湯拌成蛋花,加葱花。
Bamboo shoot, tofu and sweet corn soup
1. Shred green onion. Dice bamboo shoot. Beat the egg. Dice tofu.
2. Blanch tofu and bamboo shoots. Boil chicken broth, then put in cream corn.
3. Put in bamboo shoots and tofu. Thicken the soup with cornstarch water. Then put in sesame oil. Put in egg drop and green onion.
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